South America still conjures images of the Andes, the Amazon, and Patagonia, to be sure, but today it is also known for its remarkably varied cuisineswhich, along with its value-driven quality wines, have taken gourmands well beyond Mexico and Latin America. Enter Knack South American Cooking, a visually sumptuous and informative, step-by-step guide to recreating the continent’s predominant authentic flavors in the home kitchen. Covering Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay, it brings together 350 savory recipeseverything from ceviche to creamy yucca prawns, as well as grilled meats and classic dishes like hearty black bean stew.350 full-color photos -100 recipes -250 variations Appetizers * Empanadas * Stews * Salads & Vegetables * Poultry * Beef * Pork * Seafood Grilled Meats * Sauces * Desserts
Related Products
100 recipes to keep moms-to-be on the road to tasty, proper, prenatal nutrition
Pregnancy Cooking & Nutrition For Dummies helpsmoms-to-be eat tasty meals while maintaining nutritional balance.Going …
People often think diabetes meal plans mean bland, tasteless foods and tiny portions. But did you know that you can still eat tasty dishes from classic Latino cuisine? Enjoy traditional meals from …
Kentucky native and national tastemaker Duncan Hines (1880–1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured …
Prepare gluten-free dishes that are delicious and nutritious
Want to create tasty gluten-free meals and snacks?
Gluten-Free Cooking For Dummies is loaded with more than 150
wheat-and gluten-free …
Reviews
There are no reviews yet.