-
Asis Kumar Chaudhuri: COOKING COSMOS: UNRAVELING THE MYSTERIES OF THE UNIVERSE [PDF] $99.42Buy product
Cooking Cosmos is an exciting book that traces the history of men’s endeavor to understand the Universe, and answers the eternal questions: ‘Who made this World?’ ‘Where did it come from?’ ‘How and …
-
Cheryl Forberg: Cooking with Quinoa For Dummies [PDF] $15.46Buy product
140+ gluten-free recipes for adding quinoa to every meal andsnack
Touted as ‘the gold of the Incas’, quinoa (pronouncedkeen-wah) has many health benefits. It is high in bothprotein and fiber, … -
Joseph J. Provost & Keri L. Colabroy: The Science of Cooking [PDF] $61.86Buy product
The Science of Cooking
The first textbook that teaches biology and chemistry through the enjoyable and rewarding means of cooking
The Science of Cooking is a textbook designed for nonscience majors
-
Barrie Rogers & Debbie Dooly: Cooking with Chia For Dummies [PDF] $15.46Buy product
Power up your day with a daily dose of chia!
Omega-3 fatty acids and fiber are the superstars of
cardiovascular health, and chia seeds contain them both in spades.
They’re also great sources of … -
Duncan Hines: Adventures in Good Cooking [PDF] $26.50Buy product
Kentucky native and national tastemaker Duncan Hines (1880–1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured …
-
Hubertus P. Bell & Tim Feuerstein: What’s Cooking in Chemistry? [PDF] $28.71Buy product
Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry …
